In 2007, thirteen years after adopting black rule, South Africa became a net food importer for the first time since its founding in 1652.
This book tells the story of South Africa’s “land reform” which, although proceeding at a slower pace than in Zimbabwe, is no less insidious and is leading to the same disastrous consequences.
White Afrikaner farmers are being driven from the land through a combination of murder, terrorism, and state coercion.
Almost every farm taken over by black farmers has collapsed and food production has plummeted. There are now around 30,000 white farmers left, from a high of 80,000 in 1980.
When first published, pressure was exerted by the South African government to suppress this book—and the reader will soon discover why as example after example of black failure is laid out with incontrovertible factual analysis.
This book lifts the lid on what is really happening to white South Africans since the ANC’s assumption of power, and serves as a dramatic warning to Western nations of their future should they allow Third World immigration to swamp their lands as well.
Now updated with two appendices: “Land Reform in South Africa: The Situation in 2012” and “Farm Murders: The Statistics as of January 2012.”
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Chapter One: The Letsitele Valley, Limpopo Province
Chapter Two: Botshabelo – The Pride of Middelburg
Chapter Three: Vryheid, KwaZulu/Natal
Chapter Four: The Eastern Cape
Chapter Five: Kranskop
Chapter Six: The Dunns of KwaZulu/Natal
Chapter Seven: Levubu, Limpopo Province
Chapter Eight: Mpumalanga Province
Chapter Nine: The Limpopo Province
Chapter Ten: The Western Cape
Chapter Eleven: The Northern Cape
Chapter Twelve: The North West Province
Chapter Thirteen: The Province of Gauteng
Chapter Fourteen: Blydevooruitzicht No More
Chapter Fifteen: The Road to Poverty
Chapter Sixteen: Slaughter – The Farm Murder Plague
Chapter Seventeen: Conclusion
Appendix 1:“Land Reform” in South Africa: The Situation in 2012
Appendix 2: “Farm Murders, The Statistics January 2012”